Sapiens is the name of the farmer who owns the plot this wine is made from. He claims he’s got dolcetto planted. No way, said winemaker Louis-Antoine Luyt. So that’s... read more →
This high priestess was squeezed from 100-year-old own-rooted vines grown at 2,400 feet. She is sensual, transparent, a courtesan and a spitfire. The light shines on her and around her... read more →
Humberto ‘Tito’ Toscano is the vigneron and his vineyards are up at about 1000 feet above the not-too-far-away sea. Soils here are of coarse granite. The oldest vines could be... read more →
Ones to watch here, father and son Luis and Roberto Aburto are based in Colón in the state of Querétaro, Mexico. That’s north of Mexico City, where the soils are... read more →
This Mexican winery has gone through ups and downs and some trauma over the past few years. But now it has come out on top. All of Bichi’s 2021s are... read more →
Palomino seems to be a terrific way to temper aggressive sauvignon blanc. Sipping on this I found it a brilliant blend. Raised in cement tinaja on its skins for three... read more →
Bichi's 2021s are brilliant. It's as if they have achieved a kind of maturity but still remember how to be a kid. Especially this rosé. While most of the wines... read more →