Portugal suffers from Parker-palate hangover. But hallelujah for the outliers like this vinho tinto from the Dão. It comes from vines rooted in granite and schist soils at about 1,600... read more →
RAW Fair regular João Tavares de Pina works in the Dão, the region south of Porto. The family has been in vines since the 18th century but it was only... read more →
The new releases of Antonio Madeira showcase his love and care for Dão terroir and his fantastic touch for winemaking. One after another his wines spoke to me. This one... read more →
This comes from Madeira’s two best old plots, with vines between 60 and 100 years old. While baga is dominant, there are about 19 other grapes in this field blend.... read more →