Knocked back with a TFL reader Andrew, at Kefana, the Serbian resto on Avenue C. $58 on the menu and well worth it. Loved the gentle muted, sugarless honey and... read more →
The Carso region near Solvenia is filled with fossil limestone, sinkholes (honestly) and not much topsoil. This has created a fun-to-debate issue about terroir as the winemakers have had to... read more →