From the Ycoden-Daute-Isora, the northwest part of Tenerife, this parcel for the unstoppable team of Envínate is 1000 meters up. I am in wine heaven. There’s much here that’s similar to... read more →
A while back, David Cascione fell in love with cider. He moved to the Basque to learn about it and make it. Then he fell in love with a woman.... read more →
The prices are starting to creep up on the Envínate wines, so stock up while you can. The whites, as well as the special parcel bottlings, are going to be... read more →
Bierzo is bordered by Galicia and Castilla y León, and when you drive through you can be witness to abandoned gold mines, some of them are said to go back... read more →
When I first tasted this, I thought it was the kind of wine you stumble on in travel, fall in love with right there, but doubt it would taste as... read more →
What a treat. Sherry like it was meant to be without fortification. From old goblet vines near the Mediterranean, directly pressed into steel tank for primary fermentation, then transferred to... read more →
Alfredo Maestro is indeed a maestro. His wines, all of them, always delight. He’s a pioneer in Peñafiel in the Ribera del Duero where natural is virtually unheard of, shifting... read more →
From the granitic Gredos mountains in the Vinos de Madrid DO, 80km west of the city, comes another stunner at an easy price from four friends onto a good thing.... read more →
The third vintage from Laura Lorenzo truly shows her skill, her determination and her personality. She works in the Ribeira Sacra and this fruit is a blend from the Amandi... read more →
One of the granddaddies of the Brutal!!! concept, Laureano doesn’t know how to make wine any other way than from the heart. This was a wine that stirred emotions. Here... read more →