Let me count the ways of how much I love this wine. The fruit from this came from the Vergennes vineyard, worked organically. Deirdre let this sit on skins for... read more →
There’s so much going on in this fascinating wine with its 12.5% ABV, that all you can do is sip the half-bottle as slowly as you can (hopefully over at... read more →
A gorgeous orange sparkler from Vermont? Yes. It is. Deirdre Heekin has once again proved herself a sensitive, caring winemaker. With three weeks of skin contact. When I served this... read more →
Deirdre is making tiny amounts of wine in Barnard, Vermont, from organically grown grapes. These grapes, however, were procured from the southwest corner of VT, in Vergennes (cute town, great... read more →