Old school alert on Sardinia. Raised in old chestnut casks under flor, this is more super-juicy sherry without the fortification. Intense salty deliciousness, fierce and I can think of all... read more →
This is one of those wines that grabs you and demands attention, especially for lovers of salty sherries and Vin Jaunes. Yes, this belongs to that world. Supposedly the Phoenicians... read more →
In 1995, Alessandra Bera's brother Gian Luigi wanted to make some passito out of moscato. But the grapes became effected by botrytis, so they were pressed immediately and put into... read more →
What a treat. Sherry like it was meant to be without fortification. From old goblet vines near the Mediterranean, directly pressed into steel tank for primary fermentation, then transferred to... read more →