Recently some friends asked me to make a cult wine recommendation and I thought it was time they knew about Gabrio Bini, a Milanese architect who found winemaking on the... read more →
If you had earlier vintages of the Dagamó, you’ll see a dramatic evolution from that heavy extraction to this zippy soif. Here the fruit is vinified in 8 hl terracotta... read more →
Former Tournon wine bar owner (Carafes en Folie) turned into a brilliant winemaker when he took over his grandfather’s abandoned vineyards in the villages of Arras, Sécheras, and Ozon. He... read more →
The white chinuri grapes come from the family’s home vineyard and the red tavkveri from a neighbor's in Kartli. The tavkveri is destemmed and pressed. Seven days into fermentation, in... read more →
This is Fred Cossard's entry-level negoçe pinot. It’s a blend of sites from the Côte de Beaune (around the village of Beaune) and the Côte de Nuits (around Nuits-Saints-Georges). After... read more →
Looking for Ludwig Bindernagel’s Les Chais du Vieux Bourg? Well, you’ll find his work under the Lulu Vigneron label now. The grapes are picked from three plots of up to... read more →
Julien Viana took over 1 ha of land from Serge Bouchez in 2014 when he was only twenty. Now, seven years later, he’s farming his ten vineyards organically, either certified... read more →
Yet another of Jacques Beaufort’s sons has left the home region to find their wine identity elsewhere. Aymeric landed in Nîmes in 1999, not far from the difficult terroir of... read more →
This is Sandrine’s first vintage after taking over 3.3 ha of the Demeter-certified vines of TFL favorite, Roland Pignard when he retired. There's property in both Morgon and Régnié. The Régnié... read more →
When I last visited Chile in 2019, Roberto had just acquired this vineyard where every once in a while, a puma still stalks. He was so happy, his grin could... read more →