I hadn’t had a bottle of Fanny’s wine in ages so when this came around I pounced. And you should too. Fermented in stainless and then into old wooden barrels... read more →
I’m falling in love with Beaujolais all over again. There’s so much great stuff out there right now and when I had this one from Dufaitre, I was smitten all... read more →
This is Milan’s let’s eat and drink perennial blend and the 2019 version is a big hit. All the grapes are destemmed, co-fermented using carbonic maceration, and then aged in... read more →
I finally got to drink a bottle of Charles’ wine instead of a cellar sampling. I was so impressed with him, his wines and what he’s doing—bringing sheep into Vosne,... read more →
Sylvain Liotard farms five hectares of vines and this is an example of his beautiful farming. I was completely in danger of finishing the bottle in one sitting. The grapes... read more →
Another winner from Vermont’s Camila Carillo. The la crescent and frontenac gris were picked on the early side and co-fermented. Then came the marquette, petite pearl and frontenac noir. Both... read more →
Only 60 bottles of this was made and I think I’ve been responsible for drinking a good chunk of them when I last visited. Wow, what a fun, fun glass... read more →
This is from Marga Marga, northwest of Santiago, a land not known for natural. But these folks have been making natural wine in Chile before anyone else, just because it... read more →
Chodin Param left Chile for a stint in Australia. Eventually she returned to her home country, where she worked with Roberto Henriquez and met her husband Arnaldo Batista. They started... read more →
I had his Barolo once and loved it—but that was years ago in Italy. The wines have not been to the United States until now, but Giulio Viglione has decided... read more →