Jean & Pierre joined their father at the domaine, north of Colmar, 13 years after Dad went biodynamic in 2003. They helped spearhead the transition from selling grapes to making... read more →
From vigneron Jarad Hadi’s neighbor’s vineyard at 1000 feet up, comes this gorgeously textured field blend. Cofermented outdoors, directly in the vineyard, for 30 days. We’re talking 100% whole cluster,... read more →
The winery consists of a trio, the Herzán siblings, Zuzana and Jakob, and Jakob’s co-winemaking girlfriend Sandra. They took over the Herzán estate in 2012 and work on 4.3 hectares of... read more →
Spain’s hot Alicante region is not known for its great wine for good reasons. They are far and few between. But La Zafra, making wine since 2016, is bottling sincere... read more →
Based in Olevano Romano, maybe a 40-minute drive southwest of Rome, Piero and Lorella make some compelling wines. This is a riveting rosé of cesanese and rosciola. This wine means... read more →
Soif da Vsvam is a joint project from Thierry Puzelat and John Wurdeman of Pheasant’s Tears. Vinified at Pheasant’s Tears in Tibaani, this is from grapes the friends planted in... read more →
What a gorgeous pet’nat this is. It’s a blend of red (60% tavkveri) and white grapes (40% chinuri), so who knows why it’s called a tavkveri, but who cares. Born... read more →
Get it while you can. This is one of the most gorgeous rosés I’ve had all summer, even if it is more literally a ramato, a skin-contact wine made from... read more →
In an ocean of this season's rosés, none spoke to me. Then this came along. In 2019, Hank’s wines were gorgeous, and this rosé is a perfect example of grapes... read more →
Jason Charles’ wines are solid and delicious. In a season when one looks for interesting rosés this bottle should definitely be on your radar. The fruit comes from cool Mendocino,... read more →