I had this in the fall and loved it. I had it again last night and remembered that I had forgotten it. This second time, it was just as extraordinary.... read more →
From the get go in 2014, it was clear that Rémi Sédés, working the relatively unknown and promising granitic terroir of Coteaux d’Ancenis north of the Muscadet area, had the... read more →
From organic, sheep grazed vineyards on Grand Isle in the middle of Lake Champlain comes this little snappy pet’nat. Is there anything Kendra Knapik, veterinarian, mother (of three), great cook,... read more →
Kendra Knapik, veterinarian, mother (of three), great cook, vigneronne and winemaker. She lives with her husband and the kids on top of their Stowe winery and farms their ten acres... read more →
Tavel, generally known for its shitty rosés, is on the rise! This producer in that besmirched appellation is proof. Finally, there is someone else other than the rare few, such... read more →
Bichi's 2021s are brilliant. It's as if they have achieved a kind of maturity but still remember how to be a kid. Especially this rosé. While most of the wines... read more →
Some of the Donkey and Goat 2022s are really standouts. Like this fashionably cloudy wine that might cure your pet’nat fatigue. With edgey Mendocino fruit, it has a rosy, cherry-like... read more →
When a first vintage comes out and the winemaker is hailed as the second coming of Jesus, it kicks up my eyebrow a notch. But this is our world. Henri... read more →
Have you noticed how hard it is to find a drinkable rosé that doesn’t feel cranked out on a copy machine? This one is an antidote, especially for what (these... read more →
I can’t remember if it was Deirdre or me who said this wine is like taking (the grape) Brianna out of her high heels and sliding her into Doc Martens,... read more →