Franz gives these grapes four hours on skin, then into barrels the wine goes. The end result is so precise with a great finish. It has a powdery touch not... read more →
Your new favorite grape? Mandilaria. Almost as much fun to drink as it is to say! It’s blended with the white savatiano grape which makes it perfect for rosé lovers... read more →
Cati’s wines are immensely popular for good reason: they’re lovely. And this one is a strong coup de foudre, a love at first sight. Its back story is that in... read more →
This 2015 vintage has brought some pretty crappy, sloppy rosés to the market, or am I the only one who noticed. However, Majas brought pleasure. From schist, volcanic stone and... read more →
The wines from La Clarine Farm are getting more daring, more wild, and this rosé is a bucking bronco of a wine. Vinified half in tank and half in older... read more →
Without a doubt Pascal Potaire is the pet’nat master. He carried the gospel directly from the late, great vigneron who popularized the category, Christian Chaussard. Of his several cuvées, the... read more →
Why are we mostly denied Patrick Sullivan’s wines in the United States? He’s the king of soif. This one delivers tangerine citrusy joy and immediately puts a smile on my... read more →
Vincent Jullien is a rather notorious French ex-pat in Georgia who I first met because he made exquisite spirit, including absinthe. Needing glouglou, he teamed up with friend Guillaume Gouerou... read more →
Love me those dark rosés. And when this one was opened amidst all the others with loftier pedigree than the banks of Niagara on the Canadian side, I chose it... read more →
Field blend alert! Just for fun, I’ll tell you what is in this technically white wine but actually a rosé. 50% pansa blanca, 15% sumoll, 8% beier, 8% garnatxa blanca... read more →