Bianca breaks the mold on vermouths with some super, wild entries. Three seasonal options, four times a year. This one has a beautiful burn and the slight whisper of Provence.... read more →
This might be the most industrial product I ever liked, but I loved it. John Wurdeman had just brought it back from Riga. It is everything I want from an... read more →
Another Latvian drunk in Georgia thanks to Mr. Wurdeman. I am currently on a sea buckthorn kick, and bought a bunch of katsvi in the pharmacies over there, to use... read more →
Story coming up in the New York Times, so I can’t scoop myself, but put this under kiddush alert. Made by observant Jews in Yonkers. David is third generation distiller—parents... read more →
Laurent Cazottes has been keeping all of us happy at the end of vin naturels fairs in Europe for years, and thanks to Nicolas Palazzi, we finally have him stateside.... read more →
This gin from the Balearic Islands is one of two in the world that have a geographic location (the other is England’s Plymouth). Oh my. It’s a knockout of a... read more →
Past chef, now distiller, Colin started this grappa journey years back and was foiled by Hurricane Sandy. But now almost three years later, his newest example of Brooklyn-made (Long Island... read more →
From the middle of nowhere, about 50km south of Grenoble in the Isère department of France, comes a most unusual single malt from agronomist Frédéric Revol, who decided to distill... read more →
After I got sick on a boat in the Irish Sea that stunk of Jameson before 11am, I swore off Irish Whiskey. This brought me back into the fold. It’s... read more →