The appellation is Velké Žernoseky. And if you are looking for a wine that provokes an emotional response, we got one here for you. The wine gets two days skin... read more →
Easy drinking wine with a lot of interest, this comes from master distiller Laurent Cazottes. Yes! He makes drinking wine in addition to fascinating spirits such as his wild quince.... read more →
Is it the next cult wine? Perhaps. Beautiful. Importers were fighting over these from Lise and Bertrand at the last Dive Bouteille, even though they were in plain sight for... read more →
Weisskopf is such a meticulous worker and the wines are always full of polish and life. I often recommend his wines but for some reason have not included the Négrette... read more →
From gneiss soils, four whole years on the lees. So what does that mean? Plenty of complexity for a little simple wine that is far from simple with the depth... read more →
One of the most disrespected grapes is on its way to be saved by Julie Benau. At first she was suspicious of going no-SO2 but I think this result is... read more →
An assured and flashy offering from natural wine-challenged Austria. Half of the grapes get a few hours of skin contact, the other half get 6 months. The two then get... read more →
This is a gorgeous wine from a very serious and accomplished winemaker. I’m looking forward to his total commitment to organics. He is heading in the direction of more risk-taking... read more →
From one of the most sensitive vineyards I’ve ever walked. These are in the western Georgia on yellow clay and limestone soils. Archil has used the traditional way to blend... read more →
The first time I glugged this back with glee was in a little street food restaurant in Rome. I was with my friend, Italian food empress, Elizabeth Minchilli. We were... read more →