A mix of grapes, 80% are purchased, coming from near Puligny, and 20% from his own estate. The fruit is pressed as whole bunch. In 2018 Fred made two versions... read more →
Third generation Mallorcan winemaker Cati Ribot befriended Oriol Artigas and the result is her entry into the natural side of wine. This is a co-ferment of the native giró ros... read more →
Winemakers Willy Pérez and Ramiro Ibañez are responsible for reviving the old M. Ant. de la Riva (Manuel Antonio de la Riva) winery which at one point belonged to Bodegas... read more →
From just 45 minutes northwest of Lisbon, six miles from the Atlantic, this wine comes from the Torres Vedras DOC. Mostly from the fernão grape, also known in Portugal as Maria... read more →
Does chardonnay find its best self in the Jura? I think so. And in 2019, Alice Bouvot knocked me out with this: a multi-faceted expression of a grape that can... read more →
Fabrizio Iuli has resuscitated the old slarina grape variety and now he brings us another little unknown gem: baratuciat. Mainly considered a table grape, the variety gets its name because... read more →
If a wine of innocence is what is needed, one to remind of us of life before the worries and angst set in, when we ran through fields and jumped... read more →
Situated in Rablay-sur-Layon, Geneviève Delatte and Nicolas Bertin started out with their own small vineyard, a 1.5 ha lieu-dit named "L’Echalier" That was in 2008 and over time, they have... read more →
A blurring of the boundaries between wine and cooking, between yin and yang, can make you question relationships. You’ll get all of this in this rare bottling made for Patagonia... read more →
David Léclapart and local Cadizian architect turned winemaker Alejandro Muchada are behind this collaboration. Think of this as Champagne-meets-Andalucía-charmer. This bottling comes from 20 year-old vines planted into the famous... read more →