David Léclapart and local Cadizian architect turned winemaker Alejandro Muchada are behind this collaboration. Think of this as a Champagne meets Andalucía charmer of a still wine. This one comes... read more →
At the helm of La Dive Bouteille, Sylvie is also a writer, journalist and vigneronne. Her vines are old—this bottling comes from gnarled chenin that’s over 100 years old. Simple... read more →
Nika Carlson is based in Brooklyn and grows apples and makes cider in Hudson, New York. I was impressed by many of her ciders but this one was truly attention-getting.... read more →
Another electric wine from Milan. Pressed directly, about 10% of the juice gets a few days of skin contact. The wine is raised in bigger old barrels from local oak... read more →
From one of natural wine’s OGs, Theirry Puzelat, comes a brilliant example of a workhorse sauvignon blanc. He has been buying grapes for this cuvée for years from a nearby... read more →
Hank Beckmeyer of La Clarine Farms is very secretive about both the grapes in this wine and his processes. For now at least wants this line of wines to be... read more →
Franken on the rise! Andi Knauss worked with Michael of 2Naturkinder then took over his dad’s estate in 2015. This is a Muller-T to inspire. Lovely! The juice from old... read more →
I kind of fell in love with the wines from Trapl, when I came upon them totally by accident at VieVinum in May. He’s made wine around the world, including... read more →
This producer was all over the wine bars of Vienna. I just had to try it… and fell in love on the spot. Sylvain works on 1.5 hectares and the... read more →
New kids on the block Hugo Mathurin and Talloulah Dubourg have been anointed by Jean-Marc Roulot as the next best thing in Burgundy. They found their miraculously affordable plot of... read more →