Past chef, now distiller, Colin started this grappa journey years back and was foiled by Hurricane Sandy. But now almost three years later, his newest example of Brooklyn-made (Long Island... read more →
I'm hunting the Leon Trotskys, the Philip Roths, the Chaucers and the Edith Whartons of the wine world. I want them natural and most of all, I want them to speak the truth even if we argue. With this messiah thing going on, I'm trying to swell the ranks of those who crave the differences in each vintage, celebrate nuance and desire wines that make them think, laugh, and feel. Welcome.