The yeast that, under proper conditions, forms on top of a wine while aging, typical in Jerez and the Jura. It both protects the wine yet mutes its florality, promoting sherry-like aromas and tastes.
Feb 13
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flor
Feb 13
ABOUT
I'm hunting the Leon Trotskys, the Philip Roths, the Chaucers and the Edith Whartons of the wine world. I want them natural and most of all, I want them to speak the truth even if we argue. With this messiah thing going on, I'm trying to swell the ranks of those who crave the differences in each vintage, celebrate nuance and desire wines that make them think, laugh, and feel. Welcome.
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