Andrew Nielson is part of the growing Aussie ex-pat clique in Burgundy and he’s making great wine through his negoçe project. A smart guy, he has two aligotés. This one... read more →
A while back, David Cascione fell in love with cider. He moved to the Basque to learn about it and make it. Then he fell in love with a woman.... read more →
This is for all lovers of muscadet, and if you subscribe, that means you. Lovely, it comes from the granitic soils of Cambados, where Alberto is about the only person... read more →
This refresher gets a two month fermentation in stainless. It’s unusual with its touch of jasmine and pine forest—but no pine infusion here. Then there’s a long lingering mandarin and... read more →
This starts in stainless steel and then goes into foudres. “One of the best ways to bring wines back to reality,” Théo told me. From loess soil, the grapes are... read more →
Gilles Ballorin is based in Morey-Saint-Denis but his best plots may be in the Marsannay, including the Le Hardi vineyard in Chenôve. 2015 was a powerhouse solar year and some... read more →
As Brooklyn girl raised in Baldwin, I get bashing rights. But Erik is determined to show the world Long Island's beauty and I can only applaud him. His passion is... read more →
Alberto Nanclares is an iconoclast in Albariño country, Rias Baixas. He boots the conventional wines in the ass. There’s lots of stuff inside this wine which comes from one parcel.... read more →
From just 45 minutes northwest of Lisbon, six miles from the Atlantic, this wine comes from the Torres Vedras DOC. It’s a blend of wines from a solera started in... read more →