This is part of my país love affair. This one was traditionally destemmed on a pan-pipe-like bamboo contraption called a zaranda. Next, the free run juice was fermented and aged... read more →
Both Jose Pastor and Jenny & François work with the Suriols at the forefront of serious cava. This particular cuvee for J&F is creamy, dry, nutty and refreshingly gentle. This... read more →
David Léclapart and local Cadizian architect turned winemaker Alejandro Muchada are behind this collaboration. Think of this as Champagne-meets-Andalucía-charmer. This bottling comes from 20 year-old vines planted into the famous... read more →
Looking for Ludwig Bindernagel’s Les Chais du Vieux Bourg? Well, you’ll find his work under the Lulu Vigneron label now. The grapes are picked from three plots of up to... read more →
A basic from one of my favorite burgundy producers, this is made from the leftovers of barrels which makes it mainly a declassified Savigny. But there’s a little bit of... read more →
This is the second time and second vintage this wine has appeared in the TFL, so consider us fans. In 2012, this is a beautifully savory version, a currant-meets-garrique view... read more →
I’m a believer in every wine from this domaine, but I am consistently moved by this parcel. The wines are made with some stems and are wood- fermented. The result... read more →
As Fifi would say, “That’s what we call the glou-glou effect.” Cherry-stained vin de soif with a touch of fruit. If you see the white by the name of Antika... read more →
“Abandon the burgundy palate,” Scott declared in the office building basement where he makes his wines. Okay, it’s not the romantic, deep burgundy cellar, but it does have an urban... read more →
Based in Courteron, just a few miles from the city of Troyes, Fleury was the first biodynamic producer in southern Champagne. This a classy and classic champagne, a perfect crossover... read more →