Carmelo Santana worked with Louis-Antoine Luyt in Chile and then continued to learn in various parts of Spain. Then he took that knowledge and headed back home to Gran Canaria,... read more →
I spent a few hours with the Ramiro Ibáñez, the creator of Cota 45, last year in the town of Sanlúcar. At a restaurant with white plastic chairs and fried... read more →
Goyo is one of the natural pioneers in the Ribera del Duero where he lives and farms most of his vines. But this is his mencia and palomino, from a... read more →
Gómez and his daughter Carmen work in the Sierra Morena, an hour north west of Cordoba, outside of the official Jerez zone but firmly in the sherry tradition. The vines,... read more →
Humberto ‘Tito’ Toscano is the vigneron and his vineyards are up at about 1000 feet above the not-too-far-away sea. Soils here are of coarse granite. The oldest vines could be... read more →
Winemakers Willy Pérez and Ramiro Ibañez are responsible for reviving the old M. Ant. de la Riva (Manuel Antonio de la Riva) winery which at one point belonged to Bodegas... read more →
Palomino seems to be a terrific way to temper aggressive sauvignon blanc. Sipping on this I found it a brilliant blend. Raised in cement tinaja on its skins for three... read more →
A native of Catalunya, Mario Rovira started to make wine to its northwest in Bierzo in 2011. This is his second vintage and we’ll be watching him. Want to practice... read more →
This is one of Nick Africano’s special bottlings, and special it is! It’s drawn from three botas of 30-year-old manzanilla from the Bodegas de Rio in Sanlúcar de Barrameda. Then... read more →
Goyo García Viadero is known for his wines from Ribera del Duero but he makes a mencia—with some blended-in palomino, from some old vines in Cantabria, his mother’s homeland. All... read more →