A blurring of the boundaries between wine and cooking, between yin and yang, can make you question relationships. You’ll get all of this in this rare bottling made for Patagonia... read more →
I am usually bored by pinot blanc but this is one to change my mind. Direct press with some whole bunches added which probably adds to that enlivening touch of... read more →
My note? This feels good. I have no idea what it means, but what more do you want from bubbles. Combination of stainless, foudres, old demi-muids and barriques.