Ever since Pierre defected Chambers Street for T. Edwards the wines have been impossible to find. So sad because they need to be discoverable. This one from marl and limestone... read more →
Elisabetta made this wine as a bugger off to all of those in her region who view pinot gris as a stupid cash cow. She aimed to restore it to... read more →
Next up are three pinot gris from three different lands. They all have such a beautiful difference and similarity. Beckham’s had the new world fruit in the middle but still... read more →
Joe Swick, who makes his wine at the Medici vineyard in Oregon focuses on finding dry-farmed vines in cool climates. His pinot gris comes from the Columbia Gorge in Washington.... read more →
I sampled this in the States, in Slovenia and in France, and I did a double-take every time. The blend is pretty exciting. The fruit is co-fermented with 8 to... read more →