This 2021 blend is a well-thought out wine with 80% skin contact pinot gris, 15% direct pressed, barrel fermented riesling, and 5% skin contact schönburger. Each grape type is vinified... read more →
This wine has been going back and forth to back and forth in its evolution. Right now it’s in an awesome spot, similar to when I fell for it at... read more →
When Alessandro Job’s grandfather died there was a decision to make. What to do with the family property in Friuli? That’s when Alessandro and his wife Lavinia decided to leave... read more →
A delightful wine from Christian Binner’s Pirouettes think tank (or perhaps I should call it a ‘drink tank’). The point of his project is to guide young, natural vignerons into... read more →
This is a stunning drink from Alicia Basa & Mark Warner. It’s direct pressed into tank then into barrel and what comes out is a compellingly macerated wine. At first... read more →