You’ll see the price on this wine ranging anywhere between $12 and $17 on the shelf. You’ll have to forgive the range and just buy it. A gentle sauvignon, on... read more →
This is wine from the end of the world—from the town of Cowaramup in Margaret River in Western Australia. This is Sam’s first vintage from his very own grapes and... read more →
I sampled this in the States, in Slovenia and in France, and I did a double-take every time. The blend is pretty exciting. The fruit is co-fermented with 8 to... read more →
Drink a sauvignon blanc from Chile? Ideologically, it’s not my favorite thing. But here, I did and did so happily. My first time drinking this was last January in Valparaiso.... read more →
Organic since 1996. With five days of skin contact, this qualifies as an orange wine, but this one is super gentle and beautiful. Eye-catching melon with complex exotic citrus fruit... read more →
Finally, there is some new blood near the Puzelats in Les Montils. Blandine Floch has set up shop a few minutes south of their vineyards, tending 40-year old vines grown... read more →
Poor Dario didn’t want to make something that could be considered less serious than his other wines, but he did it anyway. Lucky for us. The rosso and bianco are... read more →
The Perraud's farm grapes and make wine in Côtes de la Molière, Beaujolais. That’s just a little bit north of Morgon. This sparkler is a heartfelt blend of chardonnay and... read more →
I visited Sepp’s Southern Austrian vines five years back. They’re lush and vibrant. On that afternoon, I was a happy little girl in the mountains, instead of a morose one... read more →
Now in her early 30s, this vigneronne works on 1 ha and supplements her needs with grapes from friends. She is very much of the new natural wine scene with... read more →