Ms. Sabre, a brave soul in Burgundy, has had some tough times and some tough vintages, but in 2013 the wines are really lovely. If you don’t know her yet,... read more →
Only 500 bottles of this were made and none of it landed in the USA. So look out for it on your travels. From the hands of Sylvie Augereau, the... read more →
Worth blowing the piggy bank for this and speaking to your wine merchant to see if they can save you a few bottles. Barolo of this quality is hard to... read more →
Think that you have to press a wine off of skin quickly? Then think again. Silvio Messana poured the grapes into anfora and then left the wine on the skins... read more →
This is 100% whole cluster and packed with finesse and gorgeousness. It’s encouraging to find a Vosne domaine that works with low sulfur, none during fermentation and only during the... read more →
In case you were wondering the new vintage of the Creta is beautiful. From dry-farmed grapes, this is fermented and aged in clay vessels that the winemaker, potter Andrew Beckham, created... read more →
Taurasi is a DOCG in Avellino, not too far from Naples. Luigi Tecce took over his family’s estate when his father died in 1997. He learned winemaking hit and miss.... read more →
Aci is based in eastern Slovenia, near Croatia, about a half hour northwest of the drab city of Zagreb. Farming here is spiritual, philosophical, the land is a cell phone-free... read more →
The wine comes from young, bush trained vines. Here it’s all selection massale not clones. The wine is made with 50% whole cluster and the result is 100% delicious, resulting... read more →
Brothers Benoit and Sébastien Danjou-Banessy make this from sixty-year-old vines, working with low extraction and then aging it for two years in old oak. Upon opening, the wine showed subtle... read more →