I’m a sucker for pink bubbles. I know, how girly is that? But the truth is, the pink stuff even floats in the brozé crowd (for those who haven’t heard,... read more →
From about one hour north of Lisbon, an example of Portugal’s future. This rosé, which looks coppery and feels like a skin-contact wine, is actually just a rosé. The color... read more →
Valentin has a degree in international law. In 2014 he asked himself, who needs that? He took an internship with Alsace’s Christian Binner, then turned his attention to dad’s vines.... read more →
Raúl Suarez lives and works in Barcelona but his roots are in Amandi. I met him in his vineyard high up above the Miño River in 2015 when visiting Pedro... read more →
The wonderful Tom Shobbrook, who with a small group of friends created the Natural Selection Theory, was at the forefront of the natural wine movement of Australia. He now has... read more →
Nebbiolo acts like a different animal in the heavier clay hills of Monferrato; farming is a little more complicated, and there is certainly more wildness. But wildness and finesse live... read more →
In 1979 the Arndorfers planted a small vineyard of the rare, pink-skinned Roter Veltliner on rocky top of the Gaisberg, one of the most important terroirs in the Kamptal. Martin... read more →
Really caught my eye, mostly because of the pure balance of this; the grapes just seemed to sing with one another, and then there was a depth that just made... read more →
Need a deep and complex champagne with the clout of Selosse? Try this collaboration between the biodynamic minds of Benoit Marguet, Benoit Lahaye, Vincent Laval, and David Leclapart. Chardonnay from... read more →
I haven’t had one of Doug Tunnell’s wines in a long time, my bad. He was pretty much the first in Oregon to champion the grape and he had the... read more →