David Léclapart and local Cadizian architect turned winemaker Alejandro Muchada are behind this collaboration. Think of this as Champagne-meets-Andalucía-charmer. This bottling comes from 20 year-old vines planted into the famous... read more →
David Léclapart and local Cadizian architect turned winemaker Alejandro Muchada are behind this collaboration. Think of this as a Champagne meets Andalucía charmer of a still wine. This one comes... read more →
One side of the Pieroth family is more conventional and the younger generation, Christine, is natural. This is the expression of her vision for pinot. From her family’s Nahe estate,... read more →
Multi-talented (the La Dive diva, journalist, writer, vigneronne) Sylvie Augereau has made wine from a tiny 1.4ha parcel of old vines in Anjou since 2014. Her soils are a mélange... read more →
At the helm of La Dive Bouteille, Sylvie is also a writer, journalist and vigneronne. Her vines are old—this bottling comes from gnarled chenin that’s over 100 years old. Simple... read more →
When a cousin told me her only wine memory of her beloved father was his penchant for Chateauneuf, I had the thought to give her a Proustian experience. The vehicle... read more →
Another electric wine from Milan. Pressed directly, about 10% of the juice gets a few days of skin contact. The wine is raised in bigger old barrels from local oak... read more →
A new kid on the block who has just snagged a long-term rental of more than 5 hectares of old gamay vines in the Morgon and Fleurie crus. These are... read more →
Fabio Gea doesn’t get any more sane as the years go by, but the wines I believe get better and better. My first sip of this was a complete wow.... read more →
The Deiss family inspired Alsace to great things, believing in the place more than the grapes. That's why they say, to hell with mono-variety. Here's one case of that using... read more →