Well if I were part of the Dato team, I’d call this the rosé and the rosé amber but no one asked me. Chkhaveri is a gris grape and the... read more →
Now in her early 30s, this vigneronne works on 1 ha and supplements her needs with grapes from friends. She is very much of the new natural wine scene with... read more →
I first tasted this wine a few years back when visiting on the volcano. Wow, I thought, got to meet these people. The wines were so old-fashioned, they reminded me... read more →
Humberto ‘Tito’ Toscano is the vigneron and his vineyards are up at about 1000 feet above the not-too-far-away sea. Soils here are of coarse granite. The oldest vines could be... read more →
I have been an east coast cider zealot, but this one from Oregon has turned me into a believer. This is the result of Hiyu's (Nate Ready) collaboration with the... read more →
That moose is my new patron saint. About three years ago Deidre and her assistant winemaker Camila Carrillo started their collaboration based on their mutual fascination with oxidative wines. Lovers... read more →
Michael Chonishvili became a full-time winemaker in 2015 and works his two hectares in the Kurdghelauri village, near Telavi's Tsinandali micro-zone. All of the wines I've tasted wines are gorgeous... read more →
This wine comes from a crazy, high altitude vineyard of vines that look like little trees. The grapes were destemmed then cofermented for 5 days in wood vats and then... read more →
David Léclapart and local Cadizian architect turned winemaker Alejandro Muchada are behind this collaboration. Think of this as Champagne-meets-Andalucía-charmer. This bottling comes from 20 year-old vines planted into the famous... read more →
David Léclapart and local Cadizian architect turned winemaker Alejandro Muchada are behind this collaboration. Think of this as a Champagne meets Andalucía charmer of a still wine. This one comes... read more →