Soave can be delightful and sometimes profound. I tasted this at Villa Favorita, the springtime wine fair run by Angiolino Maule. This lovely expression of garganega comes from soils of... read more →
Nicoletta Boca laments that her precious barberas are ignored because she works in the dolcetto-centric village of Dogliani. Big mistake. For one, the price is right, especially for a bottle... read more →
Giorgio DeMaria (see Issue #6 and this month’s Where to Eat and Drink) shared this with me, but that bottle was from the 1973 vintage. It was a transfixing vision... read more →
Last month I wrote about the basic P-V, but this is a special selection from 40–70 year old vines from Les Quarts, often considered worthy of premier cru status. I... read more →
Brothers Fabien and Cyril Boisard have been making wine for a decade and doing beautiful work, so why is this the first time I’ve recommended their complex offering? Mea culpa.... read more →
Pigato is often disrespected, yeasted into a sauvignon blanc-sameness and forgettable. But every once in a while the real thing comes along. When drinking it, be aware of the controversy.... read more →
Nadia Verrua took over the wines from her father a few years back and the world has no complaints. This is benchmark ruché, pretty, deep, rose petal, put it on... read more →
Would I love to see this cheaper? Yes. Would it taste better at $25? Yes. But still this is a gorgeous example of mountain nebbiolo. Coming from silly steep slopes... read more →
It’s expensive but it has breeding and character even if it is chardonnay. (I could get pilloried for saying such things of Burgundy.) There’s a hint of oak but it... read more →
$45 for a Greek white wine? If you want a white that’s going to be brilliant, sing loudly with acid, get your biggest wine geek friend to actually say, wazzat?... read more →