Bianca breaks the mold on vermouths with some super, wild entries. Three seasonal options, four times a year. This one has a beautiful burn and the slight whisper of Provence.... read more →
Damned serious wine from a single vineyard, called El Cuchillejo, with high elevation, almost 1000 meters. These are 60-year-old vines grown on grape-loving clay calcareous soils. No pea protein or... read more →
Sticker shock alert. Whether or not you think it’s worth it is up to you, but for the Cornelissen lover in your life this would make terrific gift. Based on... read more →
Milan left the Provence appellation a while back, opting to be a Vin de France, which is okay for us. The grapes for this beauty are grown on limestone, clay,... read more →
Camille Rivière watched as I tasted Jean-François Coutelou’s wines at my kitchen table. Jeff used to be her wine teacher back when she was being a pain in the ass... read more →
John Okruashvili is a native of Sighnaghi, a high-tech guy who started to make wine in 2009. His vineyards are in Nukriani, from a higher elevation than much of the... read more →
From the Southern Rhône town of Vaison la Romaine comes a vibrant wine made from biodynamic syrah, grown on limestone. Now, I’m usually not too in love with syrah from... read more →
You better move quick. Jérôme’s wines are like fraises du bois, they disappear quickly. Another easygoing white wine that is easy to love with more savory than fruit, full of... read more →
Our favorite zwiegelt rosé raised on gruner vetliner skins is back. This time with no SO2 and it’s just completely delightful.
Joseph Pedini lives in Brooklyn. He’s got a long commute to the vines in Oregon, but he is committed to the journey and ever since the beginning, committed to the... read more →