Sorry to do this to you, but here’s another lovely, hard-to-find wine from this magical estate. You might have to go to the Domaine in the Macon which is certainly... read more →
Say goodbye. This is the last vintage of Stoppa from Elena’s heritage vines, the oldest on her property. The vines are being replanted with more traditionally local grapes but here... read more →
I am in love with the wines from Emilia lately. I swear when you’re weary of wine and you don’t drink beer, this is what you want. Grapes are de-stemmed.... read more →
The 2014s haven’t yet hit the U.S. but the rest of the world has them. Set your sights on this pair of star trebbiolos as soon as they appear. Find... read more →
A snappy blend of sage and herb, exactly what I wanted as I landed in London, sitting in the fabulous wine bar Duck Soup and sensing I was about to... read more →
One of the most disrespected grapes is on its way to be saved by Julie Benau. At first she was suspicious of going no-SO2 but I think this result is... read more →
Okay. Hans Peter Schmidt, the vigneron here, is a bit intense, a little single-minded but that’s what we love. The first time I met him I was entranced, thinking I... read more →
The first time I glugged this back with glee was in a little street food restaurant in Rome. I was with my friend, Italian food empress, Elizabeth Minchilli. We were... read more →
Want to flip people out? Give a sancerre lover this and tell them it’s the same grape. This is a big load of love from a sensitive winemaker in South... read more →
As Fifi would say, “That’s what we call the glou-glou effect.” Cherry-stained vin de soif with a touch of fruit. If you see the white by the name of Antika... read more →