Rafa! What a special man and a very fine winemaker. Everything made under the Viñedos Culturales label (his project, reviving old vineyards and methods of winemaking) is worth exploring but... read more →
Another Rafa wine, as above, but the polar opposite of the Los Cipreses with more savory on the outside than the in, strong yet silky. Destemmed, steel ferment, returned to... read more →
I admit. I’m a Frank watcher, I’ve been following these from the funky beginnings to their confident present. This is based on the 2012 vintage, completely satisfying and totally stable.... read more →
Sticker shock alert. Whether or not you think it’s worth it is up to you, but for the Cornelissen lover in your life this would make terrific gift. Based on... read more →
I’m a big fan of La Ferme and have been frustrated that all the cuvées have not been imported into the States. This one is utterly fun. Destemmed, 10 day... read more →
In every vintage, Eric is the man, but in 2012, nature worked with him 11.8% ABV? The 2012s are just popping up on the market right now, rush out and... read more →
If you’re headed northeast from Alba, Bramaterra is on the way to the Milan airport in the Alto Piemonte. From younger vines than the DOC Bramaterra, this is partially aged... read more →
I traveled in the north of Italy with Antonio and Daniela di Gruttola last April, a fantastic fun couple, who make killer wines, which in spoof-ridden Campania stick out like... read more →
I was reminded of this beauty recently while eating latkes. At 1/3 the cost of champagne, this puts a big smile on my face. This is what you need for... read more →
Phillip from AmByth is really rocking his talent in this last lineup of releases. I encourage you to try them to see the potential of Paso, a region that frankly... read more →