I had this in the fall and loved it. I had it again last night and remembered that I had forgotten it. This second time, it was just as extraordinary.... read more →
From the get go in 2014, it was clear that Rémi Sédés, working the relatively unknown and promising granitic terroir of Coteaux d’Ancenis north of the Muscadet area, had the... read more →
From organic, sheep grazed vineyards on Grand Isle in the middle of Lake Champlain comes this little snappy pet’nat. Is there anything Kendra Knapik, veterinarian, mother (of three), great cook,... read more →
Only 60 bottles of this was made and I think I’ve been responsible for drinking a good chunk of them when I last visited. Wow, what a fun, fun glass... read more →
This is from Marga Marga, northwest of Santiago, a land not known for natural. But these folks have been making natural wine in Chile before anyone else, just because it... read more →
Chodin Param left Chile for a stint in Australia. Eventually she returned to her home country, where she worked with Roberto Henriquez and met her husband Arnaldo Batista. They started... read more →
I had his Barolo once and loved it—but that was years ago in Italy. The wines have not been to the United States until now, but Giulio Viglione has decided... read more →
A wine that hits 15% ABV? I rarely recommend one, but this barbera knocked me out, and not with its alcohol. From vineyards located in the Bussia area of Monforte,... read more →
I had this with Trish at her place on Lake Bolsena last year when the wine was newly bottled. It was stunning then and a year later, an ocean away,... read more →
This Mexican winery has gone through ups and downs and some trauma over the past few years. But now it has come out on top. All of Bichi’s 2021s are... read more →