This is a rare wine with only 20 cases coming into the states. It’s as delicate as a spider’s web, and just as sturdy. More emotion than intellect.
Grown on brown limestone. Frick should get more recognition for his pinot noir and this vintage is particularly beautiful, with aspects I love: twig and ground ivy on top of... read more →
We stood in the vineyards and Audrey pointed out a gorgeous pink orchid growing from the granite. This is 14.5% abv but still has such life. Love the chamomile and... read more →
A grape cocktail, pinot gris, noir, Grand Cru riesling, gewürztraminer, pinot auxerrois and muscat. This is a long time favorite. Spring in the bottle. Not kidding.
Old world alert! Jacqueline André sidesteps the trend towards 100% grenache, embraces concrete and thus manages finesse and elegance, even with 14.5% abv. Cellar the powerful 2010s and 2011s—they’ll be... read more →
Kenji is from Vancouver. We met at the Renaissance, where the cupid arrow pierced my palate. This is his first vintage, but chenin of this quality is hard to find,... read more →
When I tasted Xavier Weisskopf’s line up at the Bio show, I thought, where have these been? Apparently on the west coast! There they get to drink the gorgeous côt.... read more →
This Touche is going to touch a lot of chenin freaks. The finish on this is fueled by lemon, apple and mineral like a hammer. Boing! Beautiful, edgy at 12%... read more →
Another wine I’ve ignored for no good reason. The whites and reds are both solid and exciting, so get your hands on whatever you can. The Arcane? It’s chenin planted... read more →
Found this fresh beaut of old vine, low yield (25hl per hectare) grolleau from schistic soils during the Renaissance. It’s made in Anjou using whole cluster fermentation, with three weeks... read more →