The Perraud's farm grapes and make wine in Côtes de la Molière, Beaujolais. That’s just a little bit north of Morgon. This sparkler is a heartfelt blend of chardonnay and... read more →
We arrived to see a weary Jean Louis Dutraive on the Sunday morning after battling a roof fire in his winery. It didn’t faze him. He took the appointment and... read more →
Julien lives right next to his Avenas winery and cellar, high above Morgon. He makes three cuvée: Régnie, Morgon and this Fleurie. All are handled the same way: semi-carbonic, whole... read more →
Tannin at the finish on top of apple-like acid. The fruit takes a backseat to the savory and it is just a completely satisfying Beaujolais. It all knits together and... read more →
Cherry, a good dollop of tannic grit, and a touch of volatility. This simple. Lovely. Inexpensive and juicy, in any of the above vintages. Drink it every day and be... read more →
The grand duke of natural wine, Jules Chauvet’s family vineyards in La Chapelle-de-Guinchay, still bear fruit. Some of it goes right into the famille Joubert’s cuverie. Here we go with... read more →
Jean-Claude Chanudet (married to the daughter of Beaujo original, Joseph Chamonard) works traditionally: semi-carbonic, submerged cap, raised in old oak. This is a blend from three parcels of high density,... read more →
Beaujo blanc is one of the world’s most underrated examples of chardonnay. The variety comes by obscurity naturally as most of the region’s acreage is planted to gamay. However, chardonnay... read more →
Historically the Lapierre Morgon comes in three different bottlings, including the no sulfur Cuvée N. N used to be impossible to find but now with the fashion of zero/zero it’s... read more →
A pure expression of the prettiest side of the somewhat difficult 2018 vintage. It’s traditional carbonic fermentation and raised in tank. This medium-bodied beaujo, with its fleshy-fruity charm spiked with... read more →