Tasted this in the Loire, and found it so yummy and very velvety with that edge and ink. I haven’t had a wine from J-P in a long time that... read more →
Tannin at the finish on top of apple-like acid. The fruit takes a backseat to the savory and it is just a completely satisfying Beaujolais. It all knits together and... read more →
This is from Yann Bertrand’s negoçe line of wines and it is just gorgeous—as really all his wines are. It's rare to find a Saint Amour — everyone’s favorite wine... read more →
Textbook for carbonic at colder temperatures yet able to hold on to a sense of place. Wherever this wine is is where you want to be. Gorgeous, velvet and full... read more →
Cherry, a good dollop of tannic grit, and a touch of volatility. This simple. Lovely. Inexpensive and juicy, in any of the above vintages. Drink it every day and be... read more →
Quaffable, elegant, feminine, whispery, with just a little bit of grit and tannin to give it the right attitude.
When I first tasted this I wrote—retaste. Verdict. It’s as yum as I thought. Drink now or whenever, but before your firstborn goes to high school.
Kind of delish. Great price. Glou Glou. Carbonic. Easy, a spice kick.
Been hearing a lot about this dude, haven’t met him. Renting vines, works with a horse and works with Burgundian vinification, extended maceration. This was my favorite and serious. In... read more →