Ever since Pierre defected Chambers Street for T. Edwards the wines have been impossible to find. So sad because they need to be discoverable. This one from marl and limestone... read more →
Alsace sparklers can be fantastic. Case in point, this number from Boesch. The still wine hangs out in foudres for two years and gets no dosage. But you knew that.... read more →
Is it the next cult wine? Perhaps. Beautiful. Importers were fighting over these from Lise and Bertrand at the last Dive Bouteille, even though they were in plain sight for... read more →
Weisskopf is such a meticulous worker and the wines are always full of polish and life. I often recommend his wines but for some reason have not included the Négrette... read more →
From gneiss soils, four whole years on the lees. So what does that mean? Plenty of complexity for a little simple wine that is far from simple with the depth... read more →
One of the most disrespected grapes is on its way to be saved by Julie Benau. At first she was suspicious of going no-SO2 but I think this result is... read more →
Behold this dry red, the kind of country wine that travels well outside of the country. From calcareous soils this unnoticed and unloved grape—a cross between folle blanche and côt—will... read more →
From sandy, gravely soils near the river in Maranges. Concrete fermented then aged in 4- to 10-year-old barrels. With rising prices in the area, this is one to stock up... read more →
A hybrid of limestone gravel and granite influence. Throw in 20% whole cluster which gives a little lift. This is a slightly different expression, rustic but definitely enjoyable and a... read more →
Years back I remember hearing about some nutcase in Ambonnay, one of the twelve Grand Cru villages of Champagne. Beaufort worked not in biodynamics or organics but aromatherapy. The wines... read more →