I was in Frankly Wines and Christy said, take! It only gets one night of carbonic then it finishes with alcoholic fermentation, gets moved to enamel-lined stainless (new to me),... read more →
Didier and Joëlle, two of the sweetest vignerons on the planet, slave up there in the heavy clay of their Haute-Côtes vineyards. With this Bourgogne, they really hit their mark;... read more →
A great score from Zev. It’s a carbonic little refresher from the Auvergne from people I’ve yet to meet. Just so pretty (the wine and the label). What else to... read more →
Be on the outlook for more table wines from the sweet wine district of Coteaux du Layon. This one is a beauty, 80% sauvignon it’s tempered by gorgeous chenin and... read more →
When I tasted this with Marc last February, boy was it awkward, or maybe it was because I was rushing for a train. Over the year, the ugly duckling grew... read more →
From their parcel in Chitry-Le-Fort and raised in stainless. It’s pure deliciousness, vibrant, edgy with just a tad of foodworthy granular texture. All of the de Moor aligoté sing sweetly,... read more →
The material for the vines came from côt favorite, Clos Roche Blanche. The offspring has done the parent vines proud. 2012 was another low-yield, high-stress year but Marc Ollivier pulled... read more →
That Baudry succeeds in every vintage is a given but this is one silky, elegant cabernet franc. From a gravelly plot of near 70 years, this gives a lushness with... read more →
What’s a little skunk between friends? Just a little bit? Maybe call it oyster shell. No matter what you call it when combined with the stone and the fruit of... read more →
I’m a big fan of La Ferme and have been frustrated that all the cuvées have not been imported into the States. This one is utterly fun. Destemmed, 10 day... read more →