Hang on to your teeth, a Kabinett with 60 grams of sugar. But, yes, balanced! How? 10 grams of acid. Riesling that makes you jump. That’s what this is. Sustainable... read more →
While it's available state-wide, I had to go to Burgundy to taste this, which I did at a little mini-tasting Tomoko Kuriyama hosted this winter. She told me, "This is... read more →