Rinaldi is always hard to snag, but this one is really worth going the extra effort for. From soils higher in iron and easy to drain, which was truly a... read more →
Rolfo makes simple and sincere wines, great for crowds and simple dinners at home. The wine was raised in stainless and is super fresh with great concentration. A lovely barbera... read more →
Colombera & Garella is about twenty minutes south of Sostegno and a little further west of the Sesia River. The grapes get ten days maceration and six months of aging.... read more →
Once banned from the library of approved Italian grapes (ouch), slarina is back and this one comes from one of my favorite Piemontese producers. The grape has been on the... read more →
A white mashup of favorita, arneis, cortese, and sauvignon blanc. I could have sworn Alessandra told me the reason a muscat florality was there was because a little bit sneaked... read more →
Worth blowing the piggy bank for this and speaking to your wine merchant to see if they can save you a few bottles. Barolo of this quality is hard to... read more →
Ferdinando makes three different Barolos. This is his most early drinking. From 3.5 acres of younger vines (20 years old) in the Serralunga Boscareto vineyard. It’s aged for 24 months... read more →
The 2016 is the first vintage Elena Conti fermented and aged the Boca in a conical wooden tank. Of course 2016 is a beautiful vintage but the change still seems... read more →
This comes from the Monferrato region of Piemonte, near the Ligurian sea. The 40-50-year-old vines' fruit was fermented in acacia and treated to a modest three days of maceration. The... read more →
You don’t need me to tell you about B. Mascarello, but just in case you always just look at the Barolo, don’t forget this entry. Fragrant, concentrated, balanced. It’s a... read more →