Portugal suffers from Parker-palate hangover. But hallelujah for the outliers like this vinho tinto from the Dão. It comes from vines rooted in granite and schist soils at about 1,600... read more →
RAW Fair regular João Tavares de Pina works in the Dão, the region south of Porto. The family has been in vines since the 18th century but it was only... read more →
From just 45 minutes northwest of Lisbon, six miles from the Atlantic, this wine comes from the Torres Vedras DOC. It’s a blend of wines from a solera started in... read more →
From just 45 minutes northwest of Lisbon, six miles from the Atlantic, this wine comes from the Torres Vedras DOC. Mostly from the fernão grape, also known in Portugal as Maria... read more →
I can’t tell you too much about this wine except that my first guess was Georgian, although I was stumped by the grape. Turns out I was stumped because it’s... read more →