Lapsed biologist Nacho Gonzalez’s wines get better with each vintage. Amazing what he is able to do with beautiful grapes and clay and steel tank. But this particular wine gets... read more →
Winemakers Willy Pérez and Ramiro Ibañez are responsible for reviving the old M. Ant. de la Riva (Manuel Antonio de la Riva) winery which at one point belonged to Bodegas... read more →
Both Jose Pastor and Jenny & François work with the Suriols at the forefront of serious cava. This particular cuvee for J&F is creamy, dry, nutty and refreshingly gentle. This... read more →
Both José Pastor and Jenny & François work with Suriol, folks at the forefront of serious Cava. This particular cuvée for J&F is creamy, dry, nutty, and refreshingly gentle. This... read more →
The Envínate team can do no wrong. The Benje has reduced strawberry and rose and it all follows through on the palate with shockingly fine tannins. A fascinating slice of... read more →
The prices are starting to creep up on the Envínate wines, so stock up while you can. The whites, as well as the special parcel bottlings, are going to be... read more →
Ramiro Ibáñez is on the cutting edge of restoring respect for the Jerez pago (vineyard). He is also a driving force behind the movement to return sherry to its unfortified... read more →
From a maker of some spectacular cava and pet’nats comes a remarkable skin contact macabeu. The wine is fermented in a combo of barrique and 600 liter clay amphora and... read more →
Rafa! What a special man and a very fine winemaker. Everything made under the Viñedos Culturales label (his project, reviving old vineyards and methods of winemaking) is worth exploring but... read more →
Alberto Nanclares is an iconoclast in Albariño country, Rias Baixas. He boots the conventional wines in the ass. There’s lots of stuff inside this wine which comes from one parcel.... read more →