A pretty impressive entry from the Penedès from a family reclaiming the vines and tradition. The juice—based on the 2010 vintage—is vinified in anfora, the second ferment started with honey,... read more →
Xavier named his winery after his daughter, and what a bubbly girl she must be. A farmer who turned to wine in 2003, he works on 7 hectares in the... read more →
Yes, you can actually spend this little and have an incredible vintage and ageable bubble. This wine is a blend from two vineyards planted in 2008: “Mataró” for Monastrell and... read more →
Eduard Pié Palomar started to work in 2009. A bona fide oenologist who likes clean wines and old-fashioned technique, he works exclusively with anfora, some buried, some not, then transfers... read more →
Eduard Pié Palomar lives and works in Bonastre, the same village as those indie hits, Partida Creus, a mere hour outside of Barcelona. A bona fide oenologist who likes clean... read more →
Oriol lives and works in vineyards a mere 15km from Barcelona where vines are competing with real estate. He’s hopping about, picking up fascinating terroirs in the almost forgotten DO... read more →