Assis and his wife Nuria specialize in vintage cava that stay long on the lees. The 2006, recently disgorged, was the talk of the tasting, but this one, the youngest,... read more →
A pretty impressive entry from the Penedès from a family reclaiming the vines and tradition. The juice—based on the 2010 vintage—is vinified in anfora, the second ferment started with honey,... read more →
My note? This feels good. I have no idea what it means, but what more do you want from bubbles. Combination of stainless, foudres, old demi-muids and barriques.
Can only find the photo for the 2005 (which I have not tasted). Here's a fifth dimension, with a marshmallow kicker and a non-citrusy orange rind.