Corrado Dottori is making some stellar wines in the Marche. If he’s not on your radar, please correct that. This skin contact number is from limestone soils and is a... read more →
Dato used to sell his grapes to all the right people, then he decided to get into the game himself. This is his rosé, though technically it could be called... read more →
Next trip to Gradoli, for sure I’ll be visiting Georgea and Alessandro because their wines are kind of knocking me out. This came from their organic, regenerative farming at an... read more →
The new releases of La Garagista won’t disappoint, but which ones to buy first? Well, get your favorites, of course, but the Loup d’Or is really speaking to me these... read more →
Now in her early 30s, this vigneronne works on 1 ha and supplements her needs with grapes from friends. She is very much of the new natural wine scene with... read more →
I had this with Trish at her place on Lake Bolsena last year when the wine was newly bottled. It was stunning then and a year later, an ocean away,... read more →
Roberto Henriquez spent winemaking time with René Mosse and a lot of time with Louis Antoine Luyt. He is also a leading force in natural wine in Chile. He stitches... read more →
This wine, produced by Papras, certified organic since 1990, is part of a series named after the dangerous, beautiful and jealous nymphs of the freshwater springs. Grown on the limestone... read more →
Palomino seems to be a terrific way to temper aggressive sauvignon blanc. Sipping on this I found it a brilliant blend. Raised in cement tinaja on its skins for three... read more →
When Alessandro Job’s grandfather died there was a decision to make. What to do with the family property in Friuli? That’s when Alessandro and his wife Lavinia decided to leave... read more →