Les Marchands opened in Santa Barbara and the fledgling group of minimalist winemakers in the area rejoiced. Breezy, basic, delicious food, local cheese and the detail is... read more →
RIVERTOWN LODGE Brooklyn is relocating upriver to Hudson, New York. Just because there’s a little East Hampton bling being thrown around there as well, doesn’t... read more →
The wine lists at Williamsburg restaurants like Reynard at the Wythe Hotel or Maison Premiere are destination worthy. But what happens... read more →
When Byron Bates suggested that we meet at the Soho Grand for wine, I thought he had to be joking, because ever since it opened its doors... read more →
Heading to the new Whitney Museum to check out its restaurant Untitled, I found myself staring at the blocky, placeless building and thinking that its architect Renzo... read more →
BRUNETTE Looking for a tipple in the Hudson Valley on the neglected west part of the river? Kingston, baby. That’s where Jamie and Tracy Kennard have opened a... read more →
There is a reason that the late, great Red Hook, Brooklyn restaurant 360 stays secure in the firmament of New York City lore. It wasn’t merely... read more →
Peoples Wine Bar is planted in the lower level of the new Market Line. Adjacent to the similarly named wine shop the pair are the newest projects... read more →
The meal at Fradei, the closet-sized man-cave-like restaurant in Fort Greene, stuck in my tastebud-memory weeks after my reservation. The food hit hard with... read more →
WILDAIR For a century Orchard Street was synonymous with pushcarts, dry goods, and best known for its proximity to Ratner’s Dairy Restaurant.... read more →