My favorite New York City chefs these days seem to be named Diego. First Diego Moya at Hemlock and now Diego Garcia at his tiny, modern-sophisticate... read more →
The plot line of Frenchette, the new restaurant in TriBeCa, could have been scripted as a reboot of the film Sexy Beast. But instead of... read more →
This summer the Cailan boys—Alvin (Egg Slut) and Anthony (of late of Hayden) arrived in New York City to the Nolitan Hotel, bringing their Filipino-meets-Los... read more →
LE CADORET Just off the plane in Paris, I usually head right to Mokonuts but this time I was heading for the 19th. It’s inconvenient,... read more →
KINDRED Fans of Ruffian, the continually packed 7th Street wine bar, are plenty. That’s why anticipation was high for their new spot on 6th... read more →
Peoples Wine Bar is planted in the lower level of the new Market Line. Adjacent to the similarly named wine shop the pair are the newest projects... read more →
The meal at Fradei, the closet-sized man-cave-like restaurant in Fort Greene, stuck in my tastebud-memory weeks after my reservation. The food hit hard with... read more →
WILDAIR For a century Orchard Street was synonymous with pushcarts, dry goods, and best known for its proximity to Ratner’s Dairy Restaurant.... read more →
Rule of Thirds sits on an industrial corner of Greenpoint that felt more like a gritty street in Los Angeles. The space was once... read more →
Camptown About 15 minute drive from the Hudson Amtrak Station, to the west, is Ray Pirkle... read more →