A gorgeous example of chenin from the noir side of Anjou, meaning it’s grown on the schist. It’s still a little young. By September it will be more adult, but... read more →
Ben’s chenin have become far more famous than his red wines but they are not to be ignored. Why is it a Vin de France instead of what it should... read more →
This is a vibrant cuvée from the young vines planted on the sandy schists of Anjou. There’s broadness on the palate, impact from the schist. There’s a gentle oxidation that... read more →
Château de Bonnezeaux has not produced wines under its own label since the 1980s, having rented its vines. Here’s the first vintage in over thirty years and only possible after... read more →