Without a doubt Marc Olivier is one of the heartthrobs of The Feiring Line. He did it again in 2014. Love. Love. Love. Granite soils, vines over sixty years. The... read more →
Jérôme Bretaudeau is the vigneron—who wisely did some stages under Jo Landron and Guy Bossard before he started his estate in 2005. A little pet’nat of joy. Simple.
Jerome Bretaudeau is a masterful winemaker in the Nantais, well-known for his muscadet. I had this in Burgundy and it initially had a smokiness that plunked me in the Northern... read more →
From everyone’s favorite mustachioed vigneron comes Les Houx—the new name for Hermines d’Or. Tasted under the fluorescent lights of the Salon (oh, the glamour), this seemed Chablis-like. Salt on a... read more →
This is one of the most brilliant bargains on the planet. This wine is a ridiculously inexpensive air conditioner in the bottle. Stony, angular, and unlike anything else in this... read more →
When I tasted this with Marc last February, boy was it awkward, or maybe it was because I was rushing for a train. Over the year, the ugly duckling grew... read more →
The material for the vines came from côt favorite, Clos Roche Blanche. The offspring has done the parent vines proud. 2012 was another low-yield, high-stress year but Marc Ollivier pulled... read more →
The cuttings for Vincent Caillé’s vines come from Clos Roche Blanche and in the bottle is the young, bouncy progeny. The wine is a good example of an Atlantic red... read more →
Summer wine alert. Rush now to get what you can and stock up on a lovely Atlantic wine,“the other muscadet” from the gros plant grape.
Just because I always recommend Marc’s wine doesn’t mean I should stop. The Briords is from grapes planted in 1930 on deep clay/schist soil over granite. The 2013 is brilliant... read more →