When I tasted this with Marc last February, boy was it awkward, or maybe it was because I was rushing for a train. Over the year, the ugly duckling grew... read more →
The material for the vines came from côt favorite, Clos Roche Blanche. The offspring has done the parent vines proud. 2012 was another low-yield, high-stress year but Marc Ollivier pulled... read more →
The cuttings for Vincent Caillé’s vines come from Clos Roche Blanche and in the bottle is the young, bouncy progeny. The wine is a good example of an Atlantic red... read more →
Summer wine alert. Rush now to get what you can and stock up on a lovely Atlantic wine,“the other muscadet” from the gros plant grape.
Just because I always recommend Marc’s wine doesn’t mean I should stop. The Briords is from grapes planted in 1930 on deep clay/schist soil over granite. The 2013 is brilliant... read more →
The regular cuvée of Marc Olivier is still only $13, but a few more dollars gets you spectacular bottlings. Like this one from fractured gneiss. It’s lush, saline, deep, refreshing.... read more →