This is a brill lambrusco by some young dudes who started up in 2005. They use the charmat method. This captures the CO2 into a closed tank for its fizz... read more →
From a winery to watch, this is a nifty wine in the orange category. Only made in the best vintages because, as the winemaker says, the vines at over 80... read more →
Bulli is situated in the Colli Piacentini, not far from Massimiliano Croci, where the two share a terroir. There’s a beachy quality to the soils here, and plenty of shell... read more →
At first this blend seems a bit too direct and grapey but the next day, the wine turned charming. Days three and four? The fruit evolved into something more savory.... read more →
The resurrection of Emilia-Romagna and fizzy malvasia continues. A no brainer charmer. Juicy and gentle. This is hard to find, right now. But won’t be for long.